Special sensations

BOOK A TABLE

Author ot this kitchen

BOOT A TABLE

"El trabajo más productivo es el que sale de las manos de un hombre contento"

VICTOR PAUCHET

BOOT A TABLE

Our proposals,
new taste sensations

BOOT A TABLE

Our proposals

Our menus are, in essence, the summary of the experiences lived by Adrián, between Mallorca, London, Paris and Moscow, along with some of the best chefs on the international scene.

5-STEP TASTING MENU

An urban five-course menu at an affordable price.

SEE THE MENU

8-STEP TASTING MENU

A singular tour of flavors through seven steps, at a reasonable price.

SEE THE MENU

THE WINES

A careful selection of wines with which to accompany our dishes.

WINE LIST

ADRIAN QUETGLAS

The Chef

Born in Buenos Aires with Majorcan blood and family, he is passionate about the island and its cuisine. In fact, his first job in restoration was in Majorca when he was very young.

After a decade succeeding in the difficult and saturated dining scene in Moscow, Adrian returns to Majorca to offer his enriched, expert and international gastronomic vision, always with a Mediterranean filter .

Solid proposals to enjoy through our senses, with the intention to democratize haute cuisine bringing it to everyone.

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THE TEAM

Symbiosis between learning and evolution

A good project can stay in a simple ‘thought’ if you don’t have the enthusiasm, professionalism and confidence of a great team to make it happen. They are the basic ingredients.

CONTACT

Passeig de Mallorca, 20

07012 Palma, Illes Balears, España

+34 971 781 119

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