the democratization of haute cuisine

Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.

5-step menu

Marinated prawns with drumstick chicken stew mousse and Roasted pineapple with chili

Sparkling: Cava. Brut Nature

False risotto of aromatic herbs with chanterelles, veil of almonds and Josep´s Sobrasada

Rosé: Excellens. Rioja

Hake with Ceps ragout, butter of “tap de corti” paprika, oxalis and hazelnuts

White: Pardevalles. Tierra de León

Veal with chestnuts Parmentier, pearl barley-foie gras ragout and sea buckthorn pearls (*)

Red: Viña Sastre. Ribera del Duero

Frozen poppy with autumn chutney and caramel & brandy sauce

Sweet wine: Enrique Mendoza. Moscatel

40€ Set Menu

25€ wine pairing

(*) Optional. Cheese plate 12€ p/p

7-step menu

The Borsch 1.6

Sparkling: Cava. Brut Nature

Squid in it´s ink with codium seaweed and yolk of “Tap de Cortí” Paprika

Rosé: Excellens. Rioja

Caulifower with Valdeónn cheese mousse and toasted hazelnuts air

White: Pardevalles. Tierra de León

John Dory confted in lemongrass with coconut-corn bechamel and beluga lentils

White: Vol D´anima De Raimat. Costers del Segre

Iberian pork with parsnips, pickled persimmons and juice of portwine with cocoa (*)(**)

Red: Viña Sastre. Ribera del Duero

Frozen poppy with autumn chutney and caramel & brandy sauce

Figs warm tartare with mallorcan herbs and chocolate

65€ Set menú

30€ wine pairing

(*) Black summer trufe 5€

(**) Optional. Squab 7€

(***) Optional. Cheese plate 12€ p/p

Wines

Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.

This site uses cookies. By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.