the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.
5-step menu
Black olives paté, matured tomato with marinated sardines and seaweed brioche
Sparkling: Cava. Brut Nature
Carrot cream with confited duck, foie gras sawdust and cocoa
Rosé: Excellens. Rioja
Confited salmon with bomba rice of beetroot, horseradish mousse and borodinski air
White: Sitra. Mallorca
Black pork with roasted pineapple, toasted cashewnuts and ginger (*)
Red: Cantos de Valpiedra. Rioja
Smoked coffee with peaches and goat milk
Sweet wine: Enrique Mendoza. Moscatel
40€ Set Menu
25€ wine pairing
(*) Optional. Cheese plate 12€ p/p
7-step menu
Black olives paté, matured tomato with marinated sardines and seaweed brioche
Sparkling: Cava. Brut Nature
Roasted celeriac cream with menorcan cattle, poultry yolk and watercress
Rosé: Excellens. Rioja
SURF & TURF RICE
One way of seeing the Tramuntana with its mountains and sea through the Bomba rice from Sa Pobla
White: Sitra. Mallorca
Scallop with seaweed carbonara and pecorino air
White: La Raspa. Sierras de Málaga
15 hours beef cannon with buckwheat musselin and aromatic herbs moss (*)(**)
Red: Cantos de Valpiedra. Rioja
Our Medovic, honey cake with frozen Aperol
Smoked coffee with peaches and goat milk
65€ Set menú
30€ wine pairing
(*) Black summer trufe 5€
(**) Optional. Squab 7€
(***) Optional. Cheese plate 12€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.