the democratization of haute cuisine

Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.

5-step menu

Black olives paté, matured tomato with marinated sardines and seaweed brioche

Sparkling: Cava. Brut Nature

Carrot cream with confited duck, foie gras sawdust and cocoa

Rosé: Excellens. Rioja

Confited salmon with bomba rice of beetroot, horseradish mousse and borodinski air

White: Sitra. Mallorca

Black pork with roasted pineapple, toasted cashewnuts and ginger (*)

Red: Cantos de Valpiedra. Rioja

Smoked coffee with peaches and goat milk

Sweet wine: Enrique Mendoza. Moscatel

40€ Set Menu

25€ wine pairing

(*) Optional. Cheese plate 12€ p/p

7-step menu

Black olives paté, matured tomato with marinated sardines and seaweed brioche

Sparkling: Cava. Brut Nature

Roasted celeriac cream with menorcan cattle, poultry yolk and watercress

Rosé: Excellens. Rioja

SURF & TURF RICE
One way of seeing the Tramuntana with its mountains and sea through the Bomba rice from Sa Pobla

White: Sitra. Mallorca

Scallop with seaweed carbonara and pecorino air

White: La Raspa. Sierras de Málaga

15 hours beef cannon with buckwheat musselin and aromatic herbs moss (*)(**)

Red: Cantos de Valpiedra. Rioja

Our Medovic, honey cake with frozen Aperol

Smoked coffee with peaches and goat milk

65€ Set menú

30€ wine pairing

(*) Black summer trufe 5€

(**) Optional. Squab 7€

(***) Optional. Cheese plate 12€ p/p

Wines

Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.

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