the democratization of haute cuisine

Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.

5-step menu

Anchovy with piquillo peppers, smoked cheese and broken olives brioche

Sparkling: Cava. Brut Nature

Essence of sweet potato and coconut with suckling veal sweetbreads

Rosé: Sierra Cantabria. Rioja

Hake with green peas, hibiscus and curry ali oli

White: José Pariente. Rueda

Black pork with apricots, black garlic and sawdust of dried tender almonds (*)

Red: Hado. Rioja

Cocoa wafe with banana and caramel of Amazonas rum

Sweet wine: Enrique Mendoza. Moscatel

35€ Set Menu

25€ wine pairing

(*) Optional. Cheese plate 12€ p/p

7-step menu

Anchovy with piquillo peppers, smoked cheese and brioche of broken olives

Sparkling: Cava. Brut Nature

Essence of sweet potato and coconut with suckling veal sweetbreads

Rosé: Ribas. Sierra Cantabria. Rioja

Oxtail cannelloni with mushrooms and crunchy corn

White: José Pariente. Rueda

Baby squid with its ink emulsion, Tap de Cortí paprika and beans

White: Ava Blanc. Mallorca

Suckling lamb coated with far east spices, beetroot yoghurt and red lentil dhal (*)(**)

Red: Hado. Rioja

Spring at Adrián Quetglas

Cocoa wafe with banana and caramel of Amazonas rum

60€ Set menú

30€ wine pairing

(*) Optional. Squab 7€

(**) Optional. Cheese plate 12€ p/p

Wines

Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.

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