the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.
5-step menu
Marinated prawns with drumstick chicken stew mousse and Roasted pineapple with chili
Sparkling: Cava. Brut Nature
False risotto of aromatic herbs with chanterelles, veil of almonds and Josep´s Sobrasada
Rosé: Excellens. Rioja
Hake with Ceps ragout, butter of “tap de corti” paprika, oxalis and hazelnuts
White: Pardevalles. Tierra de León
Veal with chestnuts Parmentier, pearl barley-foie gras ragout and sea buckthorn pearls (*)
Red: Viña Sastre. Ribera del Duero
Frozen poppy with autumn chutney and caramel & brandy sauce
Sweet wine: Enrique Mendoza. Moscatel
40€ Set Menu
25€ wine pairing
(*) Optional. Cheese plate 12€ p/p
7-step menu
The Borsch 1.6
Sparkling: Cava. Brut Nature
Squid in it´s ink with codium seaweed and yolk of “Tap de Cortí” Paprika
Rosé: Excellens. Rioja
Caulifower with Valdeónn cheese mousse and toasted hazelnuts air
White: Pardevalles. Tierra de León
John Dory confted in lemongrass with coconut-corn bechamel and beluga lentils
White: Vol D´anima De Raimat. Costers del Segre
Iberian pork with parsnips, pickled persimmons and juice of portwine with cocoa (*)(**)
Red: Viña Sastre. Ribera del Duero
Frozen poppy with autumn chutney and caramel & brandy sauce
Figs warm tartare with mallorcan herbs and chocolate
65€ Set menú
30€ wine pairing
(*) Black summer trufe 5€
(**) Optional. Squab 7€
(***) Optional. Cheese plate 12€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.