OUR MENUS
the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author’s point of view, reflected in these two proposals: from Tuesday to Friday lunchtime, a 5-step urban menu, at an affordable price; in the evenings and on Saturday lunchtime a 8-step tasting, at a reasonable price.
5-step menu
From Tuesday to Friday (lunch)
Almond cold cream with white prawns, pickled peach and garum icecream
Almadroc rice with beetroot and mallorcan black pork
Croaker with saffron Ptitim, seaweed in red shrimp jus, and crispy fennel
Poulard with creamy sweetcorn, Tap de Cortí emulsion and carob demi-glace (*)
Chocolate with passion 2026
(White Chocolate with passionfruit, nuts with Far East spices)
55€ Set Menu
38€ menu (3-course option)
35€ wine pairing
(*) Optional. Cheese plate 20€ p/p
8-step menu
Tuesday to Saturday (evenings). Saturday (midday)
Chef’s Apetizer
Poultry paté
Lyo Melon with iberian chorizo
Matured beef with fermented peppers alioli, Mahon cheese and savory cocoa crumble
Sa Pobla rice with allium, raw squid and aromatic herbs velouté
Heart sweetbread in sherry with watercress mousseline, artichokes and poultry egg yolk with porcini mushrooms
Confit Amberjack with vanilla Hollandaise, tear peas, and kumquat oil
Angus Llana with silky cashew cream, summer truffle, and blueberry air(*)(**)
Chocolate with passion 2026
(White Chocolate with fruit, nuts with Far East spices)
Melon with frozen lime, ginger powder, and orange-infused maple syrup
85€ Set menú
35€ traditional wine pairing (5 glasses)
65€ Premium wine pairing (6 glasses)
(*) Optional. Pigeon 18€
(**) Optional. Cheese plate 20€ p/p
Tuesday to Thursday (evenings)
Chef’s Apetizer
Poultry paté
Lyo Melon with iberian chorizo
Matured beef with fermented peppers alioli, Mahon cheese and savory cocoa crumble
Sa Pobla rice with allium, raw squid and aromatic herbs velouté
Confit Amberjack with vanilla Hollandaise, tear peas, and kumquat oil
Black pork with honey flower & mustard, vegetable spaghetti with capers and coffee powder (*)(**)
Chocolate with passion 2026
(White Chocolate with fruit, nuts with Far East spices)
65€ Set menú
35€ traditional wine pairing (5 glasses)
65€ Premium wine pairing (6 glasses)
(*) Optional. Pigeon 18€
(**) Optional. Cheese plate 20€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.
