the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author's point of view, reflected in these two proposals: For noon, a 5-step urban menu, at an affordable price; at night a 7-step tasting, at a reasonable price.
5-step menu
Anchovy with piquillo peppers, smoked cheese and broken olives brioche
Sparkling: Cava. Brut Nature
Essence of sweet potato and coconut with suckling veal sweetbreads
Rosé: Sierra Cantabria. Rioja
Hake with green peas, hibiscus and curry ali oli
White: José Pariente. Rueda
Black pork with apricots, black garlic and sawdust of dried tender almonds (*)
Red: Hado. Rioja
Cocoa wafe with banana and caramel of Amazonas rum
Sweet wine: Enrique Mendoza. Moscatel
35€ Set Menu
25€ wine pairing
(*) Optional. Cheese plate 12€ p/p
7-step menu
Anchovy with piquillo peppers, smoked cheese and brioche of broken olives
Sparkling: Cava. Brut Nature
Essence of sweet potato and coconut with suckling veal sweetbreads
Rosé: Ribas. Sierra Cantabria. Rioja
Oxtail cannelloni with mushrooms and crunchy corn
White: José Pariente. Rueda
Baby squid with its ink emulsion, Tap de Cortí paprika and beans
White: Ava Blanc. Mallorca
Suckling lamb coated with far east spices, beetroot yoghurt and red lentil dhal (*)(**)
Red: Hado. Rioja
Spring at Adrián Quetglas
Cocoa wafe with banana and caramel of Amazonas rum
60€ Set menú
30€ wine pairing
(*) Optional. Squab 7€
(**) Optional. Cheese plate 12€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.