OUR MENUS
the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author’s point of view, reflected in these two proposals: from Tuesday to Friday lunchtime, a 5-step urban menu, at an affordable price; in the evenings and on Saturday lunchtime a 8-step tasting, at a reasonable price.
5-step menu
From Tuesday to Friday (lunch)
Roasted aubergine with eel sauce, red currant and aired tzatziki
Oxtail with vine leaves, mushroom Royale, foie and celeriac cream
Corvina with sweet corn, smoked chilli mousse and carob salad crumble
Lamb with pistachios, mallorquin “pansidas” black olives and garum (*)
Goat cottage cheese with pomegranate and spiced wallnuts
55€ Set Menu
30€ wine pairing
(*) Optional. Cheese plate 20€ p/p
8-step menu
From Tuesday to Saturday (dinners), and Saturdays (lunch)
APPETIZERS
Smoked cheese and sobrasada capuchino
Poultry paté with apple
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Natural scallop with black coconut, bisque yolk and fennel & lemon granita
Borsch 2025 with aged beef, Borodisnky crumbs and horseradish
Marinated mahi-mahi in sea lettuce salt with summer truffle butter and hering caviar (Opcional Caviar 30gr. € 60)
Snapper with “Beluga” lentils of sea urchin, pickled persimmon, seaweed mousse and grapefruit oil
“Cebón” with salsify vegetable noodles with marjoram, Gorgollassa Beurre Rouge and cocoa jus (*) (**)
Goat cottage cheese with pomegranate and spiced wallnuts
Chocolate with pumpkin, kumquat chutney and curry ice cream
85€ Set menú
35€ traditional wine pairing (5 glasses)
65€ Premium wine pairing (6 glasses)
(*) Optional. Pigeon 18€
(**) Optional. Cheese plate 20€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.
