OUR MENUS
the democratization of haute cuisine
Market cuisine, tradition and avant-garde, together with a perfectionist aesthetic, are ‘the conjunction’ from the author’s point of view, reflected in these two proposals: from Tuesday to Friday lunchtime, a 5-step urban menu, at an affordable price; in the evenings and on Saturday lunchtime a 8-step tasting, at a reasonable price.
5-step menu
From Tuesday to Friday (lunch)
Peach gazpacho with king crab, wild fennel and smoked Mahon cheese
Roasted aubergine with eel sauce, red currant and aired tzatziki
Snapper with “Beluga” lentils of sea urchin, pickled peach, seaweed mousse and grapefruit oil
Veal with cocoa crunchy Grechka, roasted beetroot, pickled hibiscus and fresh herbs bouquet (*)
Black cherry with aged Jerez, tamarind and jelly coconut
55€ Set Menu
30€ wine pairing
(*) Optional. Cheese plate 20€ p/p
8-step menu
From Tuesday to Saturday (dinners), and Saturdays (lunch)
APPETIZERS
Smoked cheese and sobrasada capuchino
Poultry paté with apple
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Iberian Aspic with mustard – rosemary honey ice cream and pickled vegetables
Borsch 2025 with aged beef, Borodisnky crumbs and horseradish
Marinated mahi-mahi in sea lettuce salt with summer truffle butter and hering caviar (Opcional Caviar 30gr. € 60)
Confited cod in lemon verbena oil with Tap de Cortí emulsion, spiced bread and pea
Rabbit with salsify vegetable noodles with marjoram, Gorgollassa Beurre Rouge and cocoa jus (*) (**)
Black cherry with aged Jerez, tamarind and jelly coconut
Black sesame with Pacari chocolate truffle and citrus notes of yuzu & bergamote
85€ Set menú
35€ traditional wine pairing (5 glasses)
65€ Premium wine pairing (6 glasses)
(*) Optional. Pigeon 18€
(**) Optional. Cheese plate 20€ p/p
Wines
Our wine selection has been carefully crafted; promises a good accompaniment to our dishes, both in the lunch menu and in the evening tasting.
